Demo profile
Chef Jean-Luc Morel
Three-Michelin-star chef
Paris / Mayfair
Live fee band
£10k–£25k
Personal video
£350
Desk
4.9 · 34 reviews
Morel runs kitchens the way a conductor runs a pit: timing, silence, and an intolerance for the merely impressive. He is booked for private tables, culinary keynotes, and the rare ambassadorship that still involves an apron.
Signature topics
- Craft under heat
- The private table
- Seasonal intelligence
Formats
- Keynote Address
- Private C-Suite Dinner
- Brand Ambassadorship
Travel rider
Prefers rail within Europe. Kitchen recce the afternoon prior for dinners. One commis travels on hosted services. No airline other than a direct — connections lose the produce.
Technical rider
For stage: live-cam over a prep table, quiet extraction, hand mic. For dinners: menu lock 14 days out, dietary matrix 7 days out, no flash photography during service.
“He treated twelve chairs as a tasting menu of ideas. Nobody reached for their telephone.”
Showreel
“Luxury is not more. It is the correct thing, at the correct heat, for the correct few.”